Yuzu
Citrus fruit and plant
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Key Takeaways
- Yuzu ( Citrus × junos , from Japanese 柚子 or ユズ ; ) is a citrus fruit and plant in the family Rutaceae of Chinese origin.
- It is believed to have originated in central China as an F1 hybrid of the mangshanyeju (Chinese: 莽山野橘 ) subspecies of mandarin orange and the ichang papeda.
- Yuzu fruits, which are very aromatic, typically range between 5.
- Yuzu forms an upright shrub or small tree, which commonly has many large thorns.
- Yuzu closely resembles sudachi ( Citrus sudachi , a Japanese citrus from Tokushima Prefecture, a yuzu–mandarin orange cross) in many regards, though, unlike the sudachi, yuzu eventually ripen to an orange colour and there are subtle differences between the flavours of the fruit.
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
It is believed to have originated in central China as an F1 hybrid of the mangshanyeju (Chinese: 莽山野橘) subspecies of mandarin orange and the ichang papeda.
Description
This fruit resembles a yellow clementine with uneven skin and can be either yellow or green depending on the degree of ripeness. Yuzu fruits, which are very aromatic, typically range between 5.5 and 7.5 cm (2+1⁄8 and 3 in) in diameter but can be as large as a regular grapefruit (up to 10 cm or 4 in, or larger).
Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented.
Yuzu closely resembles sudachi (Citrus sudachi, a Japanese citrus from Tokushima Prefecture, a yuzu–mandarin orange cross) in many regards, though, unlike the sudachi, yuzu eventually ripen to an orange colour and there are subtle differences between the flavours of the fruit.
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