Béarnaise sauce
Sauce made of clarified butter and egg yolk
1 min read
Why this is trending
Interest in “Béarnaise sauce” spiked on Wikipedia on 2026-02-28.
Sudden spikes in Wikipedia readership generally point to a newsworthy event or emerging public conversation that piques widespread curiosity.
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2026-01-30Peak: 42026-02-25
30-day total: 43
Key Takeaways
- Béarnaise sauce is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs.
- The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.
Béarnaise sauce is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.
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