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Romeu e Julieta

Romeu e Julieta

Brazilian dessert made of cheese and guava paste

2 min read

Why this is trending

Interest in “Romeu e Julieta” spiked on Wikipedia on 2026-02-24.

Sudden spikes in Wikipedia readership generally point to a newsworthy event or emerging public conversation that piques widespread curiosity.

By monitoring millions of daily Wikipedia page views, GlyphSignal helps you spot cultural moments as they happen and understand the stories behind the numbers.

2026-01-26Peak: 752026-02-24
30-day total: 1,186

Key Takeaways

  • Romeu e Julieta ( Portuguese: [ʁoˈmew i ʒuliˈetɐ] ; lit.
  • While the most simplistic form of this dessert consists of goiabada over a slice of cheese, desserts and foods can be prepared into Romeu e Julieta versions of themselves by incorporating goiabada and cheese into the recipe.
  • History While the exact origin of the dessert is unknown, it is believed to have originated in Minas Gerais during the colonial period when the Portuguese began producing cheese and invented goiabada as an alternative to marmalade.
  • The dessert only came to be known as Romeu e Julieta in the 1960s after a Goiabada Cica advertisement featured Cebolinha and Mônica of Turma da Mônica "dressed up" as Romeo and Juliet in a nod to goiabada and cheese being a perfect pairing.

Romeu e Julieta (Portuguese: [ʁoˈmew i ʒuliˈetɐ] ; lit.'Romeo and Juliet') is a traditional Brazilian dessert made of cheese and goiabada. While the most simplistic form of this dessert consists of goiabada over a slice of cheese, desserts and foods can be prepared into Romeu e Julieta versions of themselves by incorporating goiabada and cheese into the recipe. The dessert's name is a reference to the title romantic couple of the Shakespearean classic Romeo and Juliet with cheese representing Romeu and goiabada representing Julieta.

History

While the exact origin of the dessert is unknown, it is believed to have originated in Minas Gerais during the colonial period when the Portuguese began producing cheese and invented goiabada as an alternative to marmalade. Alternatively, the creation of the dessert is attributed to the Bulgarians.

The dessert only came to be known as Romeu e Julieta in the 1960s after a Goiabada Cica advertisement featured Cebolinha and Mônica of Turma da Mônica "dressed up" as Romeo and Juliet in a nod to goiabada and cheese being a perfect pairing.

Variations

While the cheese used in Romeu e Julieta is most commonly either minas cheese and canastra cheese, cheddar and parmesan can be used as well.

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