Machete
Type of broad and heavy knife
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Key Takeaways
- A machete ( ; Spanish pronunciation: [maˈtʃete] ) is a broad blade originating from Central America.
- The blade is typically 30 to 66 centimetres (12 to 26 in) long and usually under 3 millimetres ( 1 ⁄ 8 in) thick.
- Alternatively, its origin may be machaera , the name given by the Greeks and Romans to the falcata.
- In much of the English-speaking Caribbean, such as Jamaica, Barbados, Guyana, Grenada, and Trinidad and Tobago, the term cutlass is used for these agricultural tools.
- cutting sugar cane).
A machete (; Spanish pronunciation: [maˈtʃete]) is a broad blade originating from Central America. It is used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically 30 to 66 centimetres (12 to 26 in) long and usually under 3 millimetres (1⁄8 in) thick. In the Spanish language, the word is possibly a diminutive form of the word macho, which was used to refer to sledgehammers. Alternatively, its origin may be machaera, the name given by the Greeks and Romans to the falcata. It is the origin of the English language equivalent term matchet, though this is rarely used. In much of the English-speaking Caribbean, such as Jamaica, Barbados, Guyana, Grenada, and Trinidad and Tobago, the term cutlass is used for these agricultural tools.
Uses
Agriculture
In various tropical and subtropical countries, the machete is frequently used to cut through rainforest undergrowth and for agricultural purposes (e.g. cutting sugar cane). Besides this, in Latin America a common use is for such household tasks as cutting large foodstuffs into pieces—much as a cleaver is used—or to perform crude cutting tasks, such as making simple wooden handles for other tools. It is common to see people using machetes for other jobs, such as splitting open coconuts, yard work, removing small branches and plants, chopping food, and clearing bushes.
Machetes are often considered tools and used by adults. However, many hunter–gatherer societies and cultures surviving through subsistence agriculture begin teaching babies to use sharp tools, including machetes, before their first birthdays.
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