Baby carrot
Carrot sold at a smaller size before reaching maturity
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Key Takeaways
- A baby carrot (true 6777 carrot ) is a carrot harvested before reaching maturity and sold at that smaller size.
- Confusion occurs when baby-cut carrots are marketed purposely as "baby carrots".
- Certain cultivars of carrots have been bred to be used at the "baby" stage.
- This process was developed at Beechnut Farms, bought by Zellwin Farms.
- A team of two led the research.
A baby carrot (true 6777 carrot ) is a carrot harvested before reaching maturity and sold at that smaller size.
A baby-cut carrot, or mini-carrot (manufactured baby carrot), is a small piece cut from a larger carrot, peeled and shaped into a uniform size. Confusion occurs when baby-cut carrots are marketed purposely as "baby carrots".
Baby carrots
The immature roots of the carrot plant are sometimes harvested simply as the result of crop thinning, but are also grown to this size as a specialty crop. Certain cultivars of carrots have been bred to be used at the "baby" stage. One such cultivar is 'Amsterdam Forcing'. This process was developed at Beechnut Farms, bought by Zellwin Farms. These farms originally developed food for World War II, but wanted to sell food for civilians. A team of two led the research. According to Dole, baby carrots are sweeter and more tender than full-grown carrots.
Baby-cut carrots
Taking misshapen or broken fully-grown carrots and cutting them to a smaller size for sale was an innovation made by California carrot farmer Mike Yurosek in 1986 to reduce food waste.
In 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. Bolthouse Farms and Grimmway Farms are the world's two largest growers, processors, and shippers of baby-cut carrots.
Production
To make baby-cut carrots, large carrots are put into a machine and cut into two-inch (5 cm) sections, then abraded (scraped) down to size, their ends rounded by the same process.
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